Red Velvet Cupcake (08690) ICE CREAM SUPPLIES Xanthan gum helps to stabilize

Xanthan gum helps to stabilize foods

and other baked treats

guaranteeing longer shelf life

FeaturesSmooth and sweet coconut profileConcentrated liquid formula – use sparinglyMixes well in both hot and cold preparationsConvenient 9/35 oz bottle for foodservice useShelf-stable and easy to pour

This filling belongs to the Master Martini line of spreadable creams intended for use after baking

Red Velvet Cupcake (08690) ICE CREAM SUPPLIES Xanthan gum helps to stabilizeAllen Red Velvet Cupcake 15. 88 LB is available from Bakers Authority in bulk and wholesale packaging for bakeries, cafes, restaurants, hotels, catering companies, commercial kitchens, dessert shops, and foodservice operations. These frozen red velvet cupcakes are made for dessert service, bakery displays, catering menus, grab and go programs, and commercial foodservice use. Red velvet cupcakes are especially useful in bakery and foodservice